Chinese Food
All Recipes
Braised spring bamboo shoots
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
Stir fried eggs with Chinese toon
The flavor of spring is Chinese toon scrambled eggs and Chinese toon sprouts. It's really a delicious food that can only be enjoyed in spring. It's fragrant with eggs. In spring, this scrambled eggs with Chinese toon is the most popular delicacy... ...
Stir fried lettuce with vegetable
Because my mother is a Hui people. It used to be very difficult to buy beef in that small place. So my family often focuses on vegetables. I also like vegetables. In this way, I can eat the taste of the ingredients.
Steamed carp
Mom likes fish. So try it.
Wild amaranth, job's tears, lentils, tube bone soup
Wild amaranth, some places are called false amaranth, native amaranth, prickly thorn, etc., commonly known as longevity vegetable . Because it is rich in a variety of vitamins and minerals, and are easy to be absorbed by the body. At the same ti... ...
Beef tail soup with radish
Nothing to do. Ha ha
Roast lamb chops with red wine sauce (Casco 3701)
Actually, this lamb chop is the first dish I made with Casco 3701. For the first time, I tried the advanced products of electronic temperature control touch panel. I'm still a little monk..... First, the touch panel has a high flexibility, but i... ...
Stir fried bacon with Artemisia selengensis
Local seasonal vegetables
Xiamen pancakes, also known as the delicious Xiamen snacks of spring rolls
It's one of the snacks that many people will eat when they come to Xiamen. It can be easily finished at home.
